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In today's conscientious market, the demand for ethically sourced and environmentally sustainable products is more pronounced than ever. Consumers are increasingly prioritizing health, environmental stewardship, and ethical considerations in their dietary choices. Norwegian Salmon stand at the intersection of these values, offering a conscientious choice for those seeking to align their health objectives with their principles.    Ethical sourcing: A commitment to sustainability    Norwegian Salmon meets the rising consumer-demand for ethically sourced and environmentally sustainable supplements head-on. This commitment is rooted in the responsible management of fisheries in Norway’s pristine waters, ensuring the omega-3 product derived are of the...

Norwegian Salmon® is developed and produced in Norway   Pharmatech on Rolvsøy outside Fredrikstad is one of Europe's largest producers of health food, medicines and pharmaceutical products. Pharmatech has its own laboratory for internal control at MultiLab AS Østfold with 3 employed biochemists, a pharmacist and a microbiologist. Pharmatech has broad expertise with over 170 employees spread over 3 factories.Each product is manufactured to the highest standards. Therefore, everyone on the team is an expert in their field with many years of experience, which ensures products of the highest quality.Pharmatech is HACCP and FDA approved, with state-of-the-art testing and R&D...

Our genesis In the vast, vibrant market of omega-3 supplements, the emergence of Norwegian Salmon was sparked by a clear vision – to create a uniquely Norwegian omega-3 product that stands out for its quality and sustainability. Recognizing the global market's saturation with omega-3 sourced from far-off lands like Chile and Peru, we turned to Norway's own bountiful seas. Here, in the pristine waters of the Norwegian fjords, we found the exceptional quality of salmon and cod that now forms the foundation of our product. Norwegian Salmon is born out of a commitment to leverage our local maritime riches, ensuring...

Research published in the journal Food & Function demonstrates that children with elevated levels of omega-3 fatty acids EPA and DHA in their blood exhibit less DNA damage compared to those with lower levels. This Brazilian study investigated blood levels of several nutrients—omega-3s EPA and DHA, vitamin B12, beta-carotene, and riboflavin—in a cohort of 140 healthy children and adolescents.    The study's methodology included body measurements, energy intake assessments, and blood sampling. The researchers employed single-cell gel electrophoresis (comet assay), a widely used method to evaluate DNA damage, aiming to identify correlations between blood concentrations of vitamins and omega-3 fatty...