Here is a list over payment methods we accept:

• Visa 
• Mastercard 
• American Express 
• ApplePay 

You can track your parcel with the tracking number sent to your e-mail. Still not recieved tracking number? Contact us on support@norwegiansalmon.com

Our production is located in Norway.

If you want to pause or end your subscription – no problem. You can easily do this yourself in several ways:

Pause your subscription: Log in with your user in the online store. Click on "Manage subscription", then on "Pause subscription", which you will find at the bottom right under the overview of your existing subscriptions. Then click "Confirm" when asked if you're sure you want to pause the subscription. You can resume your subscription at any time if you wish to continue with it at a later date.

End subscription: Log in with your user in the online store. Click on "Manage subscription", then on "Cancel subscription", which you will find at the bottom right under the overview of your existing subscriptions. Finally, click "Cancel Subscription" when asked if you are sure you want to cancel the subscription. You can resume your subscription at any time if you wish to continue with it at a later date.

Before Opening: 

• Room Temperature: Store the capsules in a dry and dark place at room temperature (15–25°C). Avoid direct sunlight, heat, and moisture. 
• Away from Heat Sources: Do not store the product near heaters, kitchen appliances, or in the car. 

After Opening: 

• Dry and Dark: Continue to store the capsules in a dry place, such as a kitchen cabinet not exposed to sunlight. 
• Proper Sealing: Ensure the container is always tightly closed after use to protect the capsules from air, moisture, and contamination. 

General Tips: 

• Avoid Refrigeration: Omega-3 capsules usually do not need to be refrigerated. Cooling can cause condensation when the capsules are removed, which may affect their quality. 
• Traveling: If taking the capsules on a trip, keep them in their original packaging and avoid extreme heat or cold. 
• Shelf Life: Use the product before the expiration date to ensure the best possible effect and quality. 

This storage method ensures that Norwegian Salmon Omega-3 maintains its stability and quality throughout its usage period.